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ServSafe classes are usually misspelled and written as safeserv classes but both are one in the same. FNA Safety teaches both owners and food handlers in Connecticut how to protect against food borne illness outbreaks, minimize insurance costs, reduce liability risks, and improve food quality. More than two million managers in The Constitution State and all over the country have emerged through this program.

FNA Safety in The Constitution State provides servsafe training and exams for Food Protection Manager and Food Handler Cards. We offer personalized one-on-one instruction, and we’ll even go to your location for the training. No need for you travel! We can also host group classes and exams.
We offer the highest quality training experience, we provide:

A high level of food safety knowledge for you and the workplace
Prepare you well to pass the food safety certification exam.

Sign-up for Connecticut SafeServ Classes

The following options are why FNA safety is the best choice:
Certified ServSafe Provider
English/Chinese/Spanish Classes offered
Classes in over a dozen states

When you hear the name FNA Safety, the words professional, reliable, and responsible come to mind. For Connecticut SafeServ Classes we are the #1 company and will continue to be for years to come. With Classes in over 10 states and classes in English, Chinese, and Spanish the language barrier will no longer prevent you from being certified. Food Safety is our business, let us teach you.

As leaders in this industry, a Connecticut SafeServ Classes has the name FNA Safety Written all over it. We want our customers to know we care about doing things right. We hire the most qualified instructors and offer classes at the most affordable rates. For that reason is why both our instructors and our clients know, FNA Safety’s Connecticut SafeServ Classes are the right way to go. Remember, at FNA Safety we don’t just give you empty promises, we give you our word.

Create a culture of food safety in your establishment with Connecticut SafeServ Classes from FNA Safety Classes. This course teaches the skills you need to put into operation essential food safety practices based on the most current FDA Food Codes, food safety research, and food sanitation training.

With instructors and guidelines from the National Restaurant Association and their Educational Foundations, SafeServ classes can assist in protecting customer health, improving employee performance, and preserving business reputation. Certification is also required in many restaurants as a basic management credential. Sign up for your training or get staff-wide training today!

FNA Safety’s Connecticut SafeServ Classes briefly explains

in this short video the proper way to wash your hands

when handling food.