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New Jersey SafeServ Classes better known as Servsafe Classes teaches both owners and food handlers in New Jersey how to protect against food borne illness outbreaks, minimize insurance costs, reduce liability risks, and improve food quality. More than two million managers in The Garden State and all over the country have emerged through this program. Why Servsafe Certification? Because the ServSafe Food Protection Manager Certification is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP) and the National Restaurant Association

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We value your business and work tirelessly to exceed your expectations. We offer the highest quality training experience, we provide: A high level of food safety knowledge for you and the workplace Prepare you well to pass the food safety certification exam. The following options are why FNA safety is the best choice: Certified ServSafe Provider English/Chinese/Spanish Classes offered Classes in over a dozen states When you hear the name FNA Safety, the words professional, reliable, and responsible come to mind. For New Jersey SafeServ Classes we are the #1 company and will continue to be for years to come. With Classes in over 10 states and classes in English, Chinese, and Spanish the language barrier will no longer prevent you from being certified. Food Safety is our business, let us teach you. As leaders in this industry, a New Jersey SafeServ Classes has the name FNA Safety Written all over it. We want our customers to know we care about doing things right. We hire the most qualified instructors and offer classes at the most affordable rates. For that reason is why both our instructors and our clients know, FNA Safety’s New Jersey SafeServ Classes are the right way to go. Remember, at FNA Safety we don’t just give you empty promises, we give you our word. Teaching the latest FDA Food Code, food safety research, and food sanitation training, New Jersey SafeServ Classes are ideal for any restaurant staff. During this course, you will learn to implement essential food safety practices in order to protect the health of the public, improve the performance of your employees, and preserve the reputation of your business. Certified by the National Restaurant Association Educational Foundation, this certification is recommended by most restaurants as a basic credential for all management staff. Create a “culture of safety” in your establishment with SafeServ classes from FNA Safety.

FNA Safety’s New Jersey SafeServ Classes briefly explains in this short video the proper way to wash your hands when handling food.