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The premier provider of food safety training in New York is proud to offer solutions to meet any ServSafe training needed. Whether you are an employee seeking your Food Handler Card, or an operation seeking a compliant solution for your employees in New York, the National Restaurant Association’s ServSafe classes program has a product that’s right for you. ServSafe classes are available in formats tailored to your learning environment. The number of Americans affected by food allergies is trending higher every year and studies indicate that half the fatal episodes from food allergens occur outside the home. FNA Safety’s New York SafeServ classes offers complete classes with more than 4 classes per month tailored to your needs. Dining out is a serious concern for customers with food allergies, as well as their family and friends. New York SafeServ Classes from FNA Safety provides you with a high level of food safety knowledge for you and the workplace and prepare you well to pass the food safety certification exam in New York. Here at FNA safety and our SafeServ Class we started out with only a few classes in New York and now have expanded to over 6 states across the country. We provide professional, convenient food safety training for managers and line staff alike. We will teach you and/or your staff members everything you need to know to maintain a safe food environment and comply with New York State food regulations. FNA Safety in the Empire State provides servsafe training and exams for Food Protection Manager and Food Handler Cards. We offer personalized one-on-one instruction, and we’ll even go to your location for the training. No need for you travel! We can also host group classes and exams.

Sign-up for New York SafeServ Classes

Why Servsafe Certification? Because the ServSafe Food Protection Manager Certification is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP) and the National Restaurant Association When you hear the name FNA Safety, the words professional, reliable, and responsible come to mind. For New York SafeServ Classes we are the #1 company and will continue to be for years to come. With Classes in over 10 states and classes in English, Chinese, and Spanish the language barrier will no longer prevent you from being certified. Food Safety is our business, let us teach you. As leaders in this industry, a New York SafeServ Classes has the name FNA Safety Written all over it. We want our customers to know we care about doing things right. We hire the most qualified instructors and offer classes at the most affordable rates. For that reason is why both our instructors and our clients know, FNA Safety’s New York SafeServ Classes are the right way to go. Remember, at FNA Safety we don’t just give you empty promises, we give you our word. Receive the best in food safety training from New York SafeServ Classes through FNA Safety Classes. Certified by the National Restaurant Association Education Foundation, SafeServ classes teach essentials of food safety with the most current FDA Food Code, food safety research, and food sanitation training. While taking this course, you will learn to put into action vital food safety practices that help to protect customer health and decrease the incidence of food borne illness. This training also assists in improving employee knowledge and performance while preserving business reputation. Sign up today for individual or staff-wide training.

FNA Safety’s New York SafeServ Classes briefly explains in this short video the proper way to wash your hands when handling food.