Learn to prevent an outbreak of a foodborne illness in your operation while earning your mandatory Connecticut QFO certification. We at FNA Safety know that every food state operation in The Constitution State is required by law to employ both a Connecticut Qualified Food Operator and an alternate, whose responsibilities not only include food safety, but staff training as well. The National Program has already certified more than 700,000 professionals, preparing them to operate safer, more profitable facilities. The ServSafe seminar is conducted throughout Connecticut in one 8-hour session in a professional conference atmosphere.
The Connecticut Qualified Food Operator Program’s overall mission is to reduce the risk of foodborne disease by ensuring reasonable protection from a contaminated food and improving the sanitary condition of food establishments. This is accomplished by enforcement of regulations, training and education, technical consultation, special investigations, and food safety promotion.
FNA Safety in Connecticut are the premier food safety trainers and have been for years. We offer complete training for all type of ServSafe Classes. Whether you are an employee seeking your Food Handler Card, or an operation seeking a compliant solution for your employees in The Constitution State, the National Restaurant Association’s ServSafe classes program has a product that’s right for you. If you seek to obtain your Qualified Food Operator Certification, FNA safety has the proper tools with classes that are both simple and affordable to anyone. Learn the basics, pass the exam, and become knowledgeable in the field of food safety. We offer the highest quality training experience, we provide:
A high level of food safety knowledge for you and the workplace
Prepare you well to pass the food safety certification exam.
Connecticut Qualified Food Operator
The following options are why FNA safety is the best choice:
Certified ServSafe Provider
English/Chinese/Spanish Classes offered
Classes in over a dozen states
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Sign-up for Connecticut Qualified Food Operator
When you hear the name FNA Safety, the words professional, reliable, and responsible come to mind. For Connecticut Qualified Food Operator we are the #1 company and will continue to be for years to come. With Classes in over 10 states and classes in English, Chinese, and Spanish the language barrier will no longer prevent you from being certified. Food Safety is our business, let us teach you.
As leaders in this industry, a Connecticut Qualified Food Operator has the name FNA Safety Written all over it. We want our customers to know we care about doing things right. We hire the most qualified instructors and offer classes at the most affordable rates. For that reason is why both our instructors and our clients know, FNA Safety’s Connecticut Qualified Food Operator is the right way to go. Remember, at FNA Safety we don’t just give you empty promises, we give you our word.
Help protect the public from food borne illness in your establishment with Connecticut Qualified Food Operator certification through Food and Alcohol Safety Classes. Being able to train others in performance and food safety principles and procedures is critical as a manager.
With this certification, you would gain the skills needed to not only develop and train others on the standards and policies for the food preparation activities but also be in control of in-house self-inspections to ensure they are being followed. Elevate and maintain your establishment’s food safety procedures with a Connecticut Qualified Food Operator Certification with FNA Safety.
FNA Safety’s Connecticut Qualified Food Operator Classes
briefly explains in this short video the proper way to wash your hands
when handling food.