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Maryland Food Protection Manager Certification

FNA Safety’s Maryland Food Manager Certification course provides necessary training leading up to the Food Protection Manager Certfication Exam. This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. The Maryland Food Protection Manager Certification Exam is desgined to test and assess foodservice employees on competencies relevant to the prevention of foodborne illness. FNA Safety has the best instructors and offers classes tailored to your needs.

We offer the highest quality training experience, we provide:
A high level of food safety knowledge for you and the workplace
Prepare you well to pass the food safety certification exam.

Sign-up for Maryland Food Protection Manager Certification

The following options are why FNA safety is the best choice:
Certified ServSafe Provider
English/Chinese/Spanish Classes offered
Classes in over a dozen states

When you hear the name FNA Safety, the words professional, reliable, and responsible come to mind. For Maryland Food Protection Manager Certification we are the #1 company and will continue to be for years to come. With Classes in over 10 states and classes in English, Chinese, and Spanish the language barrier will no longer prevent you from being certified. Food Safety is our business, let us teach you.

As leaders in this industry, a Maryland Food Protection Manager Certification has the name FNA Safety Written all over it. We want our customers to know we care about doing things right. We hire the most qualified instructors and offer classes at the most affordable rates. For that reason is why both our instructors and our clients know, FNA Safety’s Maryland Food Protection Manager Certification is the right way to go. Remember, at FNA Safety we don’t just give you empty promises, we give you our word.

Learn the best in food protection practices with Maryland Food Protection Manager Certification. This course can help to ensure that your establishment’s operations in handling, preparing, and serving results in safe food. Using these methods can help to prevent any conditions that commonly result in foodborne illnesses. Understand the basics of food protection issues with a Maryland Food Protection Manager Certification.

Take responsibility for your establishment by learning how to coordinate and manage your food safety procedures with Maryland Food Protection Manager Certification through FNA Safety. This course will teach you the skills to develop food safety policies and standards, train and supervise other employees of these activities, and complete self-inspection of your daily operations to ensure these procedures are being followed.

As a manager, you must hold responsibility for identifying the hazards of day-to-day operations in order to protect the public from any food borne illness. This training is critical to the operational application of food safety principles and practices in your establishment. Gain the skills, abilities, and knowledge required to actively protect the public from food borne illness with certification from FNA Safety.

FNA Safety’s Maryland Food Protection Manager  Certification program briefly explains in this short video the proper way to wash your hands when handling food.