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FNA Safety in Maryland are the premier food safety trainers and have been for years. We offer complete training for all type of SafeServ (better known as ServSafe) Classes. Whether you are an employee seeking your Food Handler Card, or an operation seeking a compliant solution for your employees in The Old Line State, the National Restaurant Association’s Maryland ServSafe classes program has a product that’s right for you. If you seek to obtain your Food Manager Certification or Food Handler Card, FNA safety has the proper tools with classes that are both simple and affordable to anyone. Learn the basics, pass the exam, and become knowledgeable in the field of food safety. We offer the highest quality training experience, we provide:

A high level of food safety knowledge for you and the workplace
Prepare you well to pass the food safety certification exam.

Sign-up for Maryland SafeServ Classes

The following options are why FNA safety is the best choice:
Certified ServSafe Provider
English/Chinese/Spanish Classes offered
Classes in over a dozen states

When you hear the name FNA Safety, the words professional, reliable, and responsible come to mind. For Maryland SafeServ Classes we are the #1 company and will continue to be for years to come. With Classes in over 10 states and classes in English, Chinese, and Spanish the language barrier will no longer prevent you from being certified. Food Safety is our business, let us teach you.

As leaders in this industry, a Maryland SafeServ Classes has the name FNA Safety Written all over it. We want our customers to know we care about doing things right. We hire the most qualified instructors and offer classes at the most affordable rates. For that reason is why both our instructors and our clients know, FNA Safety’s Maryland SafeServ Classes are the right way to go. Remember, at FNA Safety we don’t just give you empty promises, we give you our word.

Create a safe preparation, serving, and eating environment in your establishment with Maryland SafeServ Classes through FNA Safety. This course supplies food safety training that teaches the most recent in FDA Food Code, food safety research, and food sanitation training.

Certified by the National Restaurant Association and their Educational Foundation, instructors assist in learning skills that will ultimately protect customer health, improve employee knowledge and performance, and preserve the reputation of your business. While most restaurants require this certification as a basic credential of their managers, this course can also be taken to improve basic knowledge and skills.

FNA Safety’s Maryland SafeServ Classes briefly explains in this short video the proper way to wash your hands when handling food.