FNA Safety’s Food Protection Manager Certification knows that New York law requires food managers to complete training and pass a certification exam within 30 days of employment. Here at FNA safety we have the proper tools to help you pass the exam and not just that but also become knowledgeable about the food industry. In The Empire state, law dictates all public food service establishments to provide the division with proof of food manager certification upon request, including but not limited to when the division inspects the establishment.
Here at FNA Safety, we know the importance of food protection and we want everyone to be certified as food handlers, and to know the fundamentals of responsible alcohol service. FNA Safety in The Empire State offers classes in English, Chinese, and Spanish to facilitate even more your attainment of a servsafe food handler certification. With classes in White Plains, Rye, Hawthorne, and Yonkers, we help you obtain certification by all means necessary.
We value your business and work tirelessly to exceed your expectations. We offer the highest quality training experience, we provide:
A high level of food safety knowledge for you and the workplace
Prepare you well to pass the food safety certification exam.
Sign-up for New York Food Protection Manager Certfication
The following options are why FNA safety is the best choice:
Certified ServSafe Provider
English/Chinese/Spanish Classes offered
Classes in over a dozen states
When you hear the name FNA Safety, the words professional, reliable, and responsible come to mind. For New York Food Protection Manager Certification we are the #1 company and will continue to be for years to come. With Classes in over 10 states and classes in English, Chinese, and Spanish the language barrier will no longer prevent you from being certified. Food Safety is our business, let us teach you.
As leaders in this industry, a New York Food Protection Manager Certification has the name FNA Safety Written all over it. We want our customers to know we care about doing things right. We hire the most qualified instructors and offer classes at the most affordable rates. For that reason is why both our instructors and our clients know, FNA Safety’s New York Food Protection Manager Certification is the right way to go. Remember, at FNA Safety we don’t just give you empty promises, we give you our word.
Training staff is critical to the performance and operational application of food safety principles and practices. With New York Food Protection Manager Certification, you can learn how to develop procedures and policies that are aimed at preventing food borne illnesses, coordinate training, supervision, and direction of food preparation activities, and complete in-house self-inspections of your restaurant’s daily operation to ensure that these standards are being met.
The main goal of these classes is to teach you the skill to ensure that your restaurant is always up to standard and to protect the public from food borne illness. New York Food Protection Manager Certification can help to identify the hazards of your everyday operations. Schedule today for you or your entire staff!
FNA Safety’s New York Food Protection Manager Certification program briefly explains in this short video the proper way to wash your hands when handling food.