News

How To Choose The Right Staff For Your Restaurant
As a restaurant manager, one of the largest blunders you can make is underestimating the importance of your staff. The service industry encompasses a large part of American culture, which in other words means that for many of your customers, your service will be even more important than.
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How to Keep Customers and Restaurant Employees Happy
When it comes to achieving long-term success in the restaurant business, it's not all about the food. Yes, patrons will come to your restaurant for the food, but they will stay and become returning customers for the people. [Related Topics: California Food Handler Card, Texas Food Handler Card, Food Handler Certification Online.
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Tips on Preparing your Restaurant for the Holidays
Now that the Holidays are upon us, you'll want to be ready for all those hungry customers that will be out and about this holiday season. If you're not ready yet, now is definitely the time to start preparing. [Related Topics: California Food Handler Card, Texas Food Handler Card, Food Handler Certification.
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How to Make Your Restaurant Work Without Your Presence
Restaurants are built on two major principle: serve great food and give great service. Problem is, many restaurant owners fail to take the time to chart out what specifically they want their service to look and feel like or invest the funds to create a solid service program. [Related.
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How to Effectively Teach Your Employees Food Safety
Food handling is very important in a restaurant setting . If someone gets sick for eating your product in your restaurant it could be the restaurant nightmare scenario. No one wants to be responsible for causing ill to a customer from incorrectly handling food. The reputation of the restaurant.
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Food Safety
Food safety is no laughing matter in any case, in a restaurant, grocery store or even at your own home. Food borne illnesses by improper food handling can be quite dangerous to everyone in a restaurant, not only the customer. Training your employees in the correct way of.
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Warm Welcome
When you go out to eat in a restaurant, what makes you choose the one you are going to eat in? is it the food? The attention? The atmosphere? all of these are important and have to be taken into consideration. To give your customer "the dining experience". Every.
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4 Benefits of Conducting Routine Self-Inspections in Your Restaurant
A routine self-inspection is an extremely effective method for detecting potential health code violations, and it also helps you find out if your employees are following proper food safety guidelines. Here are four benefits of conducting routine self-inspections in your restaurant. Guarantee Your Restaurant Is Completely Clean The first benefit.
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4 Food Safety Myths
We all try to do our best to serve 100% safe food to our customers, but there are some widespread “myths” about food safety that may surprise you: Myth #1: “Food Poisoning Isn’t a Big Deal” This year, approximately 48 million Americans will get sick from food poisoning. Most of.
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4 Common Restaurant Cleaning Mistakes
Cleaning is one of the most important aspects of running a successful restaurant. Unclean restaurants repel customers… and attract pests, foodborne illness outbreaks, and stiff fines. Here are four common restaurant mistakes you need to avoid: Not Having a Cleaning Checklist When you don’t have a daily, weekly, and monthly.
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