FNA Safety in Pennsylvania offers complete classes tailored to the needs of our clients. Whether you are an employee seeking your Food Handler Card, or an operation seeking a compliant solution for your employees in The Constitution State, the National Restaurant Association’s ServSafe classes program has a product that’s right for you. If you seek a Pennsylvania Food Protection Manager Certification, FNA safety has the proper tools with classes that are both simple and affordable to anyone. Learn the basics, pass the exam, and become knowledgeable in the field of food safety. We offer the highest quality training experience, we provide: A high level of food safety knowledge for you and the workplace Prepare you well to pass the food safety certification exam.
The following options are why FNA safety is the best choice: Certified ServSafe Provider English/Chinese/Spanish Classes offered Classes in over a dozen states When you hear the name FNA Safety, the words professional, reliable, and responsible come to mind. For Pennsylvania Food Protection Manager Certification we are the #1 company and will continue to be for years to come. With Classes in over 10 states and classes in English, Chinese, and Spanish the language barrier will no longer prevent you from being certified. Food Safety is our business, let us teach you. As leaders in this industry, a Pennsylvania Food Protection Manager Certification has the name FNA Safety Written all over it. We want our customers to know we care about doing things right. We hire the most qualified instructors and offer classes at the most affordable rates. For that reason is why both our instructors and our clients know, FNA Safety’s Pennsylvania Food Protection Manager Certification is the right way to go. Remember, at FNA Safety we don’t just give you empty promises, we give you our word. Show your establishment’s commitment to provide the best in food protection by taking the Pennsylvania Food Protection Manager Certification. This course seeks for every student to understand the importance of food protection issues. By using common safety practices in everyday handling, preparing, and serving of food, conditions that may have resulted in a foodborne illness can be eliminated. Have your establishment’s staff to learn these important practices with Pennsylvania Food Protection Manager Certification. Protect the public in your establishment from food borne illness with Pennsylvania Food Protection Manager Certification through FNA Safety. Taking this certification course can help you to develop new specific procedures and standards, coordinate training, and supervise other staff members. Certification allows an individual to also take responsibility for the completion of in-house self-inspection of daily operations in order to assure that the procedures and standards put in place are being followed. This is essential to the application of food safety principles and practices. Sign up today to enhance your skills and, in turn, your establishment.
FNA Safety’s Pennsylvania Food Protection Manager Certification program briefly explains in this short video the proper way to wash your hands when handling food.