Being out at sea for extended periods of time with limited healthcare available makes food safety on board vessels of all kinds a number one priority. Whether you are on an oil tanker, cargo ship, pleasure boat or military vessel, FnaSafety is prepared to train and certify any and all seagoing food service personnel, even with a one day turn around required. We are authorized providers of the National Registry of Food Safety Professionals as well as ServSafe and 360, Lean2Serve. We deliver training via live instructor led classes and online course and exams.
FOOD SAFETY FOR THE HEALTHCARE INDUSTRY
FnaSafety is the nation’s leading source for food safety training. We assist all types of healthcare facilities meet and exceed your food safety goals. We do so by delivering training through on and off site live training as well as the most comprehensive online course portfolio available. In addition we also offer HACCP compliance and safety audits to assist you with Joint Commission inspections.
FOOD SAFETY FOR THE CORRECTIONAL INDUSTRY
Food is a fundamental need, regardless of which side of the bars you stand. Similarly, the proper distribution of food entails basic requirements. However, in referencing the national Food Service Manual by the U.S. Department of Justice Federal Bureau, it is evident that operating in accordance with the law isn’t that simple; intricate layers of standards exist. Correctional foodservice operations rely on the supervision and guidance of Food Service Administrators and Registered Dietitians to ensure compliancy of such standards like approved menus, nutritional analysis, meal planning and food safety.
FOOD SAFETY FOR THE EDUCATIONAL INDUSTRY
From nursery schools to post graduate studies, the number of people attending schools is rapidly growing and the need and demand is for high quality, freshly prepared, innovative cuisine, prepared in an operation that maintains the highest food safety standards. IFSCG team of professionals is well versed in this segment of the industry. Whether you are a self managed operation or use a contract service we can assist you in every detail.
FOOD SAFETY FOR THE SUPERMARKET INDUSTRY
Everyday more food products are being introduced into our markets. Shelf space is at an all time premium and consumers want even more choices. The maintaining of a high level of food safety is being challenged as well. It’s hard enough to be trained in one area of the food industry, let alone, having to be versed in an assortment of disciplines.