Connecticut Courses / Exams

ATTENTION: Qwik Cert Home Study and Proctoring sessions are a combination of home and instructor study, designed for individuals who are re-certifying or have a suggested minimum 3 years of management experience. Others should consider the Enhanced version which includes a 6-8 hour online course. Those looking to just take the exam can choose from the 2 proctoring options below. All sales are final, NO REFUNDS. More info: (888)-510-0404

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Traditional Full Day Food Protection Manager Certification Classes and Exams (See Below)


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Note: All Classes are taught by Connecticut instructors certified for instructing and/ or proctoring by their respective organizations. Each instructor is responsible for the content and methodology used in their classes.

Connecticut Qualified Food Operator

Connecticut Qualified Food Operator

Sections 19-13B-42(S)(4), B48(j)(3) and B49(t)(3) of Connecticut’s public health code demand that at all foodservice establishments must have at least one Qualified Food Operator working as supervisor. A Connecticut Qualified Food Operator is a food operator employed in a full-time position (30 hours per week) who has clearly demonstrated knowledge of safe food techniques.

The responsibilities of a Connecticut Qualified Food Operator are to operate the foodservice establishment in complete compliance with all the provisions of section 19-13-B42, B48, and B49 of the Regulations of Connecticut State Agencies. The Connecticut Qualified Food Operator is also responsible for ensuring training of all food preparation personnel (including instruction in proper food temperature control; food protection; personal health and cleanliness; and sanitation of the facility, equipment, supplies and utensils), and maintain written documentation of the training program and training records of individual employees – and the qualified food operator must make these records available to the local health department upon request.

Acquiring a Connecticut Qualified Food Operator Certification is essential for your restaurant, because it will ensure all your staff is educated in preventing foodborne illnesses and keeping a safe food environment. This will help you retain customer loyalty and build trust in your clients. Customers will feel happy knowing that you care for their safety and that they are being served by a knowledgeable and well trained staff.

The Connecticut Qualified Food Operator Certification course is available from ServSafe, NRFSP, Learn2Serve (through 360 training), and Prometric.

So, if you’re looking for a Connecticut Qualified Food Operator Certification, then you must know FNASafety is Connecticut’s leading provider of qualified food operator certifications. We offer training and exam certification via instructor led live classes, home study programs, and online training (including a network of over 16,000 testing centers nationwide).

FNA Safety is the leading authority in food safety training and certification in Connecticut, and our clients include world-renowned companies such as Subway, KFC, Dunkin’ Donuts, and Courtyard Marriot.

Connecticut Qualified Food Operator

Connecticut ServSafe Classes from FNA Safety  are the premier food safety classes and have been for years. We offer complete training for all type of ServSafe Classes. Whether you are an employee seeking your Food Handler Card, or an operation seeking a compliant solution for your employees in The Constitution State, the National Restaurant Association’s ServSafe classes program has a product that’s right for you. If you seek to obtain your Qualified Food Operator Certification, FNA safety has the proper tools with classes that are both simple and affordable to anyone. Learn the basics, pass the exam, and become knowledgeable in the field of food safety. We offer the highest quality training experience, we provide:

A high level of food safety knowledge for you and the workplace
Prepare you well to pass the food safety certification exam.

The following options are why FNA safety is the best choice:
Certified ServSafe Provider
English/Chinese/Spanish Classes offered
Classes in over a dozen states

When you hear the name FNA Safety, the words professional, reliable, and responsible come to mind. For Connecticut ServSafe Classes we are the #1 company and will continue to be for years to come. With Classes in over 10 states and classes in English, Chinese, and Spanish the language barrier will no longer prevent you from being certified. Food Safety is our business, let us teach you.

Show your intent to provide safe food in your establishment with Connecticut ServSafe classes. Focused on handling, preparing, and serving practices, this course can help to ensure the food you serve at your establishment is safe for the public that consumes it. With this, students will finish the course with an understanding of food safety issues that could result in foodborne illnesses. Prevent these conditions with Connecticut ServSafe classes.

As leaders in this industry, a Connecticut ServSafe class has the name FNA Safety Written all over it. We want our customers to know we care about doing things right. We hire the most qualified instructors and offer classes at the most affordable rates. For that reason is why both our instructors and our clients know, FNA Safety’s Connecticut ServSafe Classes are the right way to go. Remember, at FNA Safety we don’t just give you empty promises, we give you our word.

With Connecticut Servsafe Classes from Food and Alcohol Safety Classes, you can learn the latest FDA Food Code, food safety research, and food sanitation training experience in order to protect the health of the customer. These are taught through food safety training exams and other educational materials.

Taught by National Restaurant Association Educational Foundation certified instructors, you will be sure to gain knowledge of essential food safety practices to implement within your establishment. The main goal of the Connecticut ServSafe Classes is to create a culture of food safety in any restaurant to ensure both public health and business reputation.

FNA Safety’s Connecticut ServSafe Classes briefly explains

in this short video the proper way to wash your hands

when handling food.