Massachusetts Courses / Exams

ATTENTION: Qwik Cert Home Study and Proctoring sessions are a combination of home and instructor study, designed for individuals who are re-certifying or have a suggested minimum 3 years of management experience. Others should consider the Enhanced version which includes a 6-8 hour online course. Those looking to just take the exam can choose from the 2 proctoring options below. All sales are final, NO REFUNDS. More info: (888)-510-0404

  Live Instructor Led Courses and Exams
 


Home Study & Proctoring Options
Click here

Don't see aday and/or time right for you? Call us: (888)-510-0404Available:
BILLERICA
LOWELL
NORTON
WESTFORD

BUY NOW



MORE INFO

Food and Alcohol Safety ClassesFood and Alcohol Safety ClassesFood and Alcohol Safety ClassesFood and Alcohol Safety Classes

Traditional Full Day Food Protection Manager Certification Classes and Exams (See Below)


   English:   
See Below

   Español   
Click Aquí

   Dianji    
点击

Note: All Classes are taught by Massachusetts instructors certified for instructing and/ or proctoring by their respective organizations. Each instructor is responsible for the content and methodology used in their classes.

FOOD PROTECTION MANAGER CERTIFICATION MASSACHUSETTS

FOOD PROTECTION MANAGER CERTIFICATION MASSACHUSETTS

To operate a food service establishment in the state of Massachusetts the person in charge must hold a valid certificate referred to as a CERTIFIED FOOD PROTECTION MANAGER MASSACHUSETTS or MASSACHUSETTS FOOD PROTECTION MANAGER CERTIFICATION EXAM holder. Food and Alcohol Safety Classes has become Massachusetts favorite website to find the largest offering of training and certification.

www.FnaSafety.com offers those looking to become a CERTIFIED FOOD PROTECTION MANAGER MASSACHUSETTS or a MASSACHUSETTS FOOD PROTECTION MANAGER CERTIFICATION EXAM holder can choose from instructor led live classes and exams, home study and exam programs or online training and exam packages. All are approved by the State of Massachusetts for fulfilling the requirement of a CERTIFIED FOOD PROTECTION MANAGER MASSACHUSETTS OR MASSACHUSETTS FOOD PROTECTION MANAGER CERTIFICATION EXAM HOLDER.


The CERTIFIED FOOD PROTECTION MANAGER MASSACHUSETTS AND THE MASSACHUSETTS FOOD PROTECTION MANAGER CERTIFICATION EXAM can be achieved by taking one of the Council for Food Protection ANSI accredited exams. These approved exams are by the National Restaurant Association Educational Foundation’s ServSafe program, the National Registry of Food Safety Professionals exam, or the Learn2Serve-360 program. Training is available including special priced packages from ServSafe, TAP Series, Learn2Serve-360, National Educational Health Association (NEHA) and the SafeMark program.

In addition to training and certification of the CERTIFIED FOOD PROTECTION MANAGER MASSACHUSETTS and the MASSACHUSETTS FOOD PROTECTION MANAGER CERTIFICATION EXAM, Food and Alcohol Safety Classes also offers training and certification for the following programs; Food Handler, Allergen Awareness Massachusetts, HACCP training and certification and Responsible Alcohol Service offered by TIP’s, SrrvSafe and Learn2Serve-360.

When visiting our website www.FnaSafety.com be sure to check out our other food service and hospitality industry divisions; Professional Dining Evaluations, discreet, covert and insightful food and beverage analysis, Food and Alcohol Safety Products Plus, Integrated Food Service Consulting Group, and Food Safety and Quality Assurance Audits.

If you live or work in the Bay State and need to obtain a CERTIFIED FOOD PROTECTION MANAGER MASSACHUSETTS or a MASSACHUSETTS FOOD PROTECTION MANAGER CERTIFICATION EXAM, whether you are located in Boston, Springfield, Cambridge or North Hampton you can count on Food and Alcohol Safety Classes. For more info call our great customer service department at (888)-510-0404

The Massachusetts Food Establishment Regulation requires food establishments to have at least one person-in-charge who is a CERTIFIED FOOD PROTECTION MANAGER MASSACHUSETTS. The CERTIFIED FOOD PROTECTION MANAGER MASSACHUSETTS must be a full-time supervisor or manager.  When the certified person-in-charge is unavailable during business hours, an alternate person-in-charge must be assigned. It is not necessary that the alternate person-in-charge be certified, but this person must have knowledge on food safety and foodborne illness prevention.

The Massachusetts FOOD PROTECTION MANAGER CERTIFICATION was adopted by Massachusetts with the purpose of protecting public health and preventing foodborne illness.

FnaSafety provides the widest variety of exams and courses for food safety training and is number one when it comes to providing the MASSACHUSETTS FOOD PROTECTION MANAGER CERTIFICATION EXAM, MASSACHUSETTS FOOD PROTECTION MANAGER CERTIFICATION, and offering the required knowledge to prepare a  CERTIFIED FOOD PROTECTION MANAGER MASSACHUSETTS for day-to-day operations in which safe food needs to be provided to customers. Contact FnaSafety today for all your food safety needs.
FOOD PROTECTION MANAGER CERTIFICATION MASSACHUSETTS