Maryland Courses / Exams

ATTENTION: Qwik Cert Home Study and Proctoring sessions are a combination of home and instructor study, designed for individuals who are re-certifying or have a suggested minimum 3 years of management experience. Others should consider the Enhanced version which includes a 6-8 hour online course. Those looking to just take the exam can choose from the 2 proctoring options below. All sales are final, NO REFUNDS. More info: (888)-510-0404

  Live Instructor Led Courses and Exams

Home Study & Proctoring Options
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Food and Alcohol Safety ClassesFood and Alcohol Safety ClassesFood and Alcohol Safety ClassesFood and Alcohol Safety Classes

Traditional Full Day Food Protection Manager Certification Classes and Exams (See Below)

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Note: All Classes are taught by Maryland instructors certified for instructing and/ or proctoring by their respective organizations. Each instructor is responsible for the content and methodology used in their classes.

FNA Safety meets all of the requirements mandated by the health departments in the state of Maryland – including Baltimore City, and Camp Springs. Some people mistakenly refer to ServSafe as Safe Serv, but whatever it is you call it, FNA Safety in the State of Maryland and in over 12 states, works tirelessly to make sure you will be receiving the highest quality food safety certification, through our program.

Regulations in the Old Line State dictate that the first time you take ServSafe, it must be a 16 hour course in a classroom (online courses are not accepted in Maryland). With FNA safety’s Maryland ServSafe Classes, when you pass the exam you will be issued a ServSafe certificate that is valid in Maryland for 3 years. When it is time to renew your ServSafe certificate, you may attend an 8-hour ServSafe Recertification course instead of the 16 hour course again.

More than two million managers in Maryland and all over the country have emerged through this program. We value your business and work tirelessly to exceed your expectations. We offer the highest quality training experience, we provide:

A high level of food safety knowledge for you and the workplace
Prepare you well to pass the food safety certification exam.

The following options are why FNA safety is the best choice:
Certified ServSafe Provider
English/Chinese/Spanish Classes offered
Classes in over a dozen states

When you hear the name FNA Safety, the words professional, reliable, and responsible come to mind. For Maryland ServSafe Classes we are the #1 company and will continue to be for years to come. With Classes in over 10 states and classes in English, Chinese, and Spanish the language barrier will no longer prevent you from being certified. Food Safety is our business, let us teach you.

As leaders in this industry, a Maryland ServSafe class has the name FNA Safety Written all over it. We want our customers to know we care about doing things right. We hire the most qualified instructors and offer classes at the most affordable rates. For that reason is why both our instructors and our clients know, FNA Safety’s Maryland ServSafe Classes are the right way to go. Remember, at FNA Safety we don’t just give you empty promises, we give you our word.

Ensure the safety of the food you serve with Maryland ServSafe classes. This course helps both handlers and servers understand the issues of food safety that could cause foodbourne illnesses. Help prevent these circumstances in your establishment, by learning in depth about the food safety practices involved with preparing and serving food.  Provide safe food while handling and serving your establishment’s food with Maryland ServSafe classes.

Learn the latest in FDA Food Codes with Maryland Servsafe Classes through Food and Alcohol Safety Classes. Administered by the National Restaurant Association Educational Foundation, all instructors, standards and guidelines are certified. This course is taught to implement food safety practices and help create a culture of food safety through food safety research and food sanitation training experience.

While a sanitation certificate is recommended by most restaurants as a basic credential for their management staff, completing this course is provides the basics in protecting customer health, improving employee performance, and preserving business reputations. Expand your knowledge, skills, and performance toady with a Maryland ServSafe class.

FNA Safety’s Maryland ServSafe Classes briefly explains in this short video the proper way to wash your hands when handling food.