Minnesota Courses / Exams

ATTENTION: Qwik Cert Home Study and Proctoring sessions are a combination of home and instructor study, designed for individuals who are re-certifying or have a suggested minimum 3 years of management experience. Others should consider the Enhanced version which includes a 6-8 hour online course. Those looking to just take the exam can choose from the 2 proctoring options below. All sales are final, NO REFUNDS. More info: (888)-510-0404

  Live Instructor Led Courses and Exams
 


Home Study & Proctoring Options
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Available 7 days a week scheduled sessions or Create your own date and timeAvailable in These Minnesota Cities

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Traditional Full Day Food Protection Manager Certification Classes and Exams (See Below)


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Full day classes coming soon.
For Online alternatives call 888-510-0404

Note: All Classes are taught by Minnesota instructors certified for instructing and/ or proctoring by their respective organizations. Each instructor is responsible for the content and methodology used in their classes.

Minnesota certified food manager

Minnesota Certified Food Manager

The Minnesota certified food manager (CFM) is a leader for the food establishment’s food safety team. The CFM is recognized by the Minnesota Department of Health (MDH) and Minnesota Department of Agriculture (MDA) as meeting specific training requirements, and helps reduce the risk of foodborne illness by demonstrating safe food handling practices and sharing food safety knowledge with the food establishment’s employees. MDH administers the Minnesota CFM program for MDH, MDA and delegated agencies.

The CFM must have the knowledge, skills and abilities to complete the following duties:

  • Identify any hazards in the daily operation of the food establishment.
  • Develop and implement policies and procedures to prevent foodborne illness.
  • Coordinate employee food safety training to ensure at least one person in charge (PIC) is present whenever food is being prepared.
  • Direct food preparation activities and take corrective action as needed, to protect the health of the consumer.

Conduct periodic in-house self-inspections of daily operations to ensure that food safety policies and procedures are followed.


Food and Alcohol Safety Classes a division of Integrated Food Service Consulting Group is Minnesota’s number one supplier of the four ANSI accredited exams for the Indiana Food Safety Managers exam, including The National Restaurant Association Educational Foundation ServSafe, The National Registry of Food Safety Professionals, The Learn2Serve-360 and the National Environmental Health Associations Prometric exam.

FnaSafety is also the authorized provider for the Professional Food Safety Managers training courses, ServSafe, TAP Series, Learn2Serve and NEHA. The courses and exams are available as live instructor led classroom courses as well as home study programs and online training.

In addition to the Minnesota Certified Food Protection Manager Certification Food and Alcohol Safety Classes is also the authorized agent for all of the nationally accepted Food Handler courses, Safe Alcohol Service featuring the TIP’s programs, Allergy Awareness training and HACCP training and certification.

FnaSafety has the largest network of live proctors and over 16,000 exam testing centers nationwide. So if you are from South bend or Valparaiso, Gary or Fort Wayne, FnaSafety is your go to site for the very best in selection, price and customer service.
Don’t forget to checkout our other service; mystery shopping, safety audits, equipment sales and f & B consulting.

Minnesota certified food manager