New York Courses / Exams

ATTENTION: Qwik Cert Home Study and Proctoring sessions are a combination of home and instructor study, designed for individuals who are re-certifying or have a suggested minimum 3 years of management experience. Others should consider the Enhanced version which includes a 6-8 hour online course. Those looking to just take the exam can choose from the 2 proctoring options below. All sales are final, NO REFUNDS. More info: (888)-510-0404

  Live Instructor Led Courses and Exams
 


New Food Protection Manager Certification in 24 Hours or Less

Don't see a day and/or time right for you? Call us: (888)-510-0404Available:
MANHATTAN
ELMONT
BAYSIDE
GREAT NECK
YONKERS
RYE
HASTING ON HUDSON
CORTLAND MANOR
BREWSTER
FISHKILL
ROCHESTER
CAMBRIDGE

BUY NOW



MORE INFO

Food and Alcohol Safety ClassesFood and Alcohol Safety ClassesFood and Alcohol Safety ClassesFood and Alcohol Safety Classes

Traditional Full Day Food Protection Manager Certification Classes and Exams (See Below)


      English:     
See Below

      Español     
Click Aquí

             Dianji             
点击
Private classes, need a proctor, classes in Chinese or Spanish?
Call us: (888)-510-0404

Click Here To View Class and Exam Policies

 

 

Note: All Classes are taught by New York instructors certified for instructing and/ or proctoring by their respective organizations. Each instructor is responsible for the content and methodology used in their classes.

NYC Food Protection Certificate

NYC Food Protection Certificate

The New York City Department of Health requires all supervisors in any food service establishment to obtain the NYC Food Protection Certificate.

At least one person holding a Food Protection Certificate must remain on premises during all hours of operation and supervise food preparation and handling to ensure food safety.

FnaSafety offers the widest selection of training and certification choices that are approved by the New York City Department of Health. We provide the ServSafe Food Protection Manager Certification Course and Exam, the Learn2Serve-360 Food Safety Manager Certification Course and Exam, the TAP Series Food Safety Manager Certification Course, The National Registry of Food Safety Professionals, the National Environmental Health Association (NEHA), and the SafeMark Certification.

Most courses are available in English and Spanish and some offer Chinese, while many exams are also available in Japanese, Vietnamese, French Canadian and Portuguese.

Food and Alcohol Safety Classes (FnaSafety) is a division of the Integrated Food Service Consulting Group A nationwide leader in Food Service Consulting, Mystery Shopping (exclusively for the food and beverage industry), and HACCP Compliance.

Having a Certified Food Protection Manager in your restaurant is critical for your restaurant’s success. It is not only a requirement by law, it’s also a special kind of “insurance” that will help you virtually guarantee your food won’t cause a severe case of food poisoning that can cost you thousands of dollars.

If you need to take the NYC Food Protection Course then your best option is to choose FnaSafety. FnaSafety is the leading provider of food safety manager certification throughout the United States of America, and we’ve provided top-notch food safety training to foodservice industry giants such as KFC, Dunkin’ Donuts, and Subway.

NYC Food Protection Certificate

We here at FNA Safety know how important it is for you and your establishment to be certified as food handlers, and certified food handler managers. For that reason New York ServSafe Classes provides the best preparation for the aforementioned exams. We are the premier providers of food safety training in The Empire State and we are proud to offer solutions to meet any Servsafe training needed. Whether you’re an employee seeking your Food Handler Card, or any operation seeking a complaint solution for your employees in NY, the National Restaurant Association’s New York ServSafe classes offered by FNA safety has a product that is right for you. ServSafe Classes are available by us in formats that are tailored to your learning environment.
We value your business and work tirelessly to exceed your expectations. We offer the highest quality training experience, we provide:

A high level of food safety knowledge for you and the workplace
Prepare you well to pass the food safety certification exam.

The following options are why FNA safety is the best choice:
Certified ServSafe Provider
English/Chinese/Spanish Classes offered
Classes in over a dozen states

When you hear the name FNA Safety, the words professional, reliable, and responsible come to mind. For New York ServSafe Classes we are the #1 company and will continue to be for years to come. With Classes in over 10 states and classes in English, Chinese, and Spanish the language barrier will no longer prevent you from being certified. Food Safety is our business, let us teach you.

As leaders in this industry, a New York ServSafe class has the name FNA Safety Written all over it. We want our customers to know we care about doing things right. We hire the most qualified instructors and offer classes at the most affordable rates. For that reason is why both our instructors and our clients know, FNA Safety’s New York ServSafe Classes are the right way to go. Remember, at FNA Safety we don’t just give you empty promises, we give you our word.

Understand the issues that could affect your establishment’s food safety with New York ServSafe classes. Learn the basics of food safety practices to ensure that foodborne illness are never a result of your food. By taking these New York ServSafe classes, your establishment can show your determination in providing safe food through the handling and preparation operations you learn.

Get the training you need with New York Servsafe Classes from Food and Alcohol Safety Classes. These classes provide National Restaurant Association Educational Foundation certified instructors that teach the standards and guidelines of both the FDA and the NRA.

Required by most restaurants as a basic credential for management staff, Servsafe Classes teach the latest food code, food safety research, and food sanitation training experience in order to protect customer health, and preserve business reputation. Each student is taught to create a culture of safety within their establishment to better meet customer desires.

FNA Safety’s New York ServSafe Classes briefly explains in this short video the proper way to wash your hands when handling food.