Utah Certified Food Safety Manager
ATTENTION: Qwik Cert Home Study and Proctoring sessions are a combination of home and instructor study, designed for individuals who are re-certifying or have a suggested minimum 3 years of management experience. Others should consider the Enhanced version which includes a 6-8 hour online course. Those looking to just take the exam can choose from the 2 proctoring options below. All sales are final, NO REFUNDS. More info: (888)-510-0404
Home Study & Proctoring Options | Available 7 days a week scheduled sessions or Create your own date and time | Available in These Utah Cities | BUY NOWMORE INFO |
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Traditional Full Day Food Protection Manager Certification Classes and Exams (See Below) | English: See Below | Español Click Aquí | Dianji 点击 |
Full day classes coming soon. For Online alternatives call 888-510-0404 | |||
Note: All Classes are taught by Utah instructors certified for instructing and/ or proctoring by their respective organizations. Each instructor is responsible for the content and methodology used in their classes.
Utah Certified Food Safety Manager
According the Utah Health Code (chapter 15a, section 104), every foodservice establishment in the state shall be managed by at least one full-time Utah certified food safety manager (however, the food safety manager doesn’t need to be present at the foodservice establishment during all its hours of operation).
The responsibilities of a Utah certified food safety manager is to ensure complete compliance with the local food safety rules, and to perform other actions aiming to guarantee serving safe food in the establishment. These duties include training employees in following proper food safety guidelines, overseeing employees to make sure they’re applying good food safety practices (handwashing, food storage and cooking), and keeping a clean restaurant.
The programs (and examinations) approved by the state of Utah include ServSafe, Learn2Serve, TAP series, and the National Registry of Food Safety Professionals exam.
If you’re looking to become a Utah certified food safety manager, then the most effective way to acquire your certification is to take advantage of FNA Safety’s courses. All our online courses are certified by ANSI-CFP and are approved by the state of Utah. You can complete your online program in just one day (from the comfort of your own home), and you’ll be fully prepared to score more than 70% and obtain your food safety manager certification Utah.