Utah Certified Food Safety Manager

ATTENTION: Qwik Cert Home Study and Proctoring sessions are a combination of home and instructor study, designed for individuals who are re-certifying or have a suggested minimum 3 years of management experience. Others should consider the Enhanced version which includes a 6-8 hour online course. Those looking to just take the exam can choose from the 2 proctoring options below. All sales are final, NO REFUNDS. More info: (888)-510-0404

  Live Instructor Led Courses and Exams
 


Home Study & Proctoring Options
Click here

Available 7 days a week scheduled sessions or Create your own date and timeAvailable in These Utah Cities

BUY NOW



MORE INFO

Food and Alcohol Safety ClassesFood and Alcohol Safety ClassesFood and Alcohol Safety ClassesFood and Alcohol Safety Classes

Traditional Full Day Food Protection Manager Certification Classes and Exams (See Below)


English:
See Below

Español
Click Aquí

    Dianji    
点击
Full day classes coming soon.
For Online alternatives call 888-510-0404

Note: All Classes are taught by Utah instructors certified for instructing and/ or proctoring by their respective organizations. Each instructor is responsible for the content and methodology used in their classes.

Utah Certified Food Safety Manager

Utah Certified Food Safety Manager

According the Utah Health Code (chapter 15a, section 104), every foodservice establishment in the state shall be managed by at least one full-time Utah certified food safety manager (however, the food safety manager doesn’t need to be present at the foodservice establishment during all its hours of operation).

The responsibilities of a Utah certified food safety manager is to ensure complete compliance with the local food safety rules, and to perform other actions aiming to guarantee serving safe food in the establishment. These duties include training employees in following proper food safety guidelines, overseeing employees to make sure they’re applying good food safety practices (handwashing, food storage and cooking), and keeping a clean restaurant.

In order to obtain your food safety manager certification Utah, you’ll need to take a department-approved exam to demonstrate your knowledge in food protection management. This exam will test your understanding of foodborne illness causes and prevention, the relationship between time/temperature and growth of disease-causing agents, personal hygiene & food safety, proper cleaning and sanitizing of all equipment and utensils, and how to prevent food contamination. To successfully pass a department-approved examination, you’ll need to score at least 70%. After passing the department-approved exam, you have to provide the appropriate documentation to your local health officer within 60 days. When you complete these requirements, you’ll become recognized as a Utah certified food safety manager throughout the state.

The programs (and examinations) approved by the state of Utah include ServSafe, Learn2Serve, TAP series, and the National Registry of Food Safety Professionals exam.

If you’re looking to become a Utah certified food safety manager, then the most effective way to acquire your certification is to take advantage of FNA Safety’s courses. All our online courses are certified by ANSI-CFP and are approved by the state of Utah. You can complete your online program in just one day (from the comfort of your own home), and you’ll be fully prepared to score more than 70% and obtain your food safety manager certification Utah.

Utah Certified Food Safety Manager