FOOD SAFETY FOR THE SUPERMARKET INDUSTRY

Everyday more food products are being introduced into our markets. Shelf space is at an all time premium and consumers want even more choices. The maintaining of a high level of food safety is being challenged as well. It’s hard enough to be trained in one area of the food industry, let alone, having to be versed in an assortment of disciplines. The number of weekly recalls is staggering, removing product from shelves and cases and having to notify consumers could not be achieved without the technology that is currently available and the technology that is forthcoming.

FnaSafety is proud to be one of the nation’s leading suppliers of Food Safety for the Supermarket Industry. Many of our affiliates across the country are certified by The National Registry of Food Safety Professionals and can proctor the exam, as well as conduct a class on behalf of the Food Market Institutes SafeMark Supermarket program.

The NRFSP also has a new lineup of training and certifying for specialty areas of the market including:  Certified Convenience Store Manager, Certified Grocery Store Manger as well as Certified Food Manager, Food Handler and courses for HACCP training and certification.

FnaSafety offers all of these excellent programs nationwide through scheduled classes open to the industry, private classes, home-study programs and online courses and exams.

Call today for more information and/or to reserve a date. 888 510-0404