The Food Protection Manager Certification Program is the number one choice in our industry because the industry demands the highest standard in food safety training and certification. So when you need a Washington DC food protection manager certification, look no further. FNA Safety are the premier providers of food safety knowledge in Washington DC. To become a Certified Food Protection Manager, a candidate must pass a food safety examination from an accredited certification provider as recognized by ANSI-CFP. ServSafe Classes teaches both owners and food handlers in Washington DC how to protect against food borne illness outbreaks, minimize insurance costs, reduce liability risks, and improve food quality. More than two million managers in The Federal City and all over the country have emerged through this program. FNA Safety has the best instructors and offers classes tailored to your needs. We offer the highest quality training experience, we provide: A high level of food safety knowledge for you and the workplace Prepare you well to pass the food safety certification exam.
The following options are why FNA safety is the best choice: Certified ServSafe Provider English/Chinese/Spanish Classes offered Classes in over a dozen states When you hear the name FNA Safety, the words professional, reliable, and responsible come to mind. For Washington DC Food Protection Manager Certification we are the #1 company and will continue to be for years to come. With Classes in over 10 states and classes in English, Chinese, and Spanish the language barrier will no longer prevent you from being certified. Food Safety is our business, let us teach you. As leaders in this industry, a Washington DC Food Protection Manager Certification has the name FNA Safety Written all over it. We want our customers to know we care about doing things right. We hire the most qualified instructors and offer classes at the most affordable rates. For that reason is why both our instructors and our clients know, FNA Safety’s Washington DC Food Protection Manager Certification is the right way to go. Remember, at FNA Safety we don’t just give you empty promises, we give you our word. Training staff is critical to the application of food safety in an establishment. With Washington DC Food Protection Manager Certification through FNA Safety, you can learn the skills and information behind developing food safety procedures, standards, and policies within your restaurant. This course can also assist in learning to coordinate training, supervision, and direction of food preparation activities. Once completed, you could then be responsible for the completion of self-inspection of daily operations in your own establishment. Insure food safety procedures and policies are being followed in your restaurant by attending Food Protection Manager Certification by FNA Safety.
FNA Safety’s Washington DC Food Protection Manager Certification program briefly explains in this short video the proper way to wash your hands when handling food.