FOOD-HANDLER TRAINING & CERTIFICATION
What is the difference between Food-Handler and Food Manager?
Food Manager is a required certification in all 50 states. It is usually taken by management positions, owners and/or persons in charge(pic). Food-Handler is a scaled down version of the Managers course and is geared towards line cooks, utility persons, waitstaff, etc. Some states Food-Handler is required and others it is up to management.
What is the difference between certificate and certification?
A certificate earned at the end of a class or course usually indicates attendance at a specific course or class. While a certification indicates that the individual not only attended but passed a recognized exam pertaining to the course content. FnaSafety offers both. Courses and exams are available online or live.
Always check with your local jurisdiction and/or company policy as to what is required. |
LIVE ONE DAY PRIVATE CLASS
| PACKAGE #1 | PACKAGE #2 | PACKAGE #3 |
| INCLUDES: | INCLUDES: | INCLUDES: |
| COURSE MANUAL | SERVSAFE COURSE BOOK | COURSE MANUAL |
| FLASH CARDS | SERVSAFE CERTIFICATE | FLASH CARDS |
| CERTIFICATE OF ATTENDANCE | – | ANSI CERTIFICATION |
| 10-20/$399. + $10 PP | 10-20/$499. + $19. PP | 10-20/$499. + $31. PP |
ALL CLASSES ARE APPROXIMATELY 2 HOURS
CALL (914)-522-5913 TO RESERVE A DATE
FREE COURSE MANUAL INCLUDED WITH ALL ORDERS
AVAILABLE ENGLISH OR SPANISH
| QUANTITY | PRICE |
| 10-25 | $29.00 EACH |
| 26-50 | $25.00 EACH |
| 51-99 | $19.00 EACH |
| 100+ | CALL FOR QUOTE |
TO PURCHASE CALL (914)-522-5913
CERTAIN JURISDICTIONS HAVE ADDITIONAL FEES INVOLVED