Are you a school system, healthcare facility, summer camp? Are you looking for professional help with your nutrition and/or dietary needs.
Our directory of professionals can help. Need more info? Call (855)-777-2267 or info@ifscg.com
Foodservice design, menu
development, santiation/quality
control
Food and Supply Source
1547 Fall River Ave / Seekonk,
MA / 866-248-4520
JILL CASTLE, MS, RD / NEW
CANAAN, CT
jill@jillcastle.com 615-943-1960
America’s Child Nutrition Expert
Ilisa Spitzer Nussbaum , RD
CD-N, Cooking Corps /
info@cookingcorps.com
CLiCK Commercially Licensed
Cooperative Kitchen / 41 Club
Rd, Windham CT / 860.786.7907
clickwillimantic@gmail.com
Confident Health / Pat Baird,
MA, RDN, FAND / 2 Putnam Hill Greenwich, CT
Jane Heetderks-Cox, MS LD
Stealth Health / 512/963-9464
h-cox@live.com
Foodservice Design
Lisa Sorano / Veggiecation
Ridgewood, NJ
lsoriao@veggiecation.com
201-6380=-0337 Evidence Based Cooking classes for Children
Janice King, MED RDN CDE
SNS 147 W Main St West
Brookfield, MA 01585-2812 /
508/867-9735
Sanitation/quality control
