888.510.0404

bio-michael

For more than fifty years I have been involved and dedicated to the food service industry, a lifelong journey including, education, work experience, passion and commitment. Using this experience and integrating it with a nationwide network of fellow professionals enables IFSCG to offer an outstanding menu of services. Call me to discuss your business situation, and if you decide to engage us we will surely find you creative solutions for sustainable results.

 

A Short List of Offerings

 

 

Menu Diagnostics

Layout and Design

Plan Reviews

Concept Development

Theme Development

Staff Training

Food Safety Compliance

Facility Auditing

HACCP Compliance

Violation Abatements

Event Food Safety Security

 

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