Our Missouri ServSafe® Food Safety Classes deliver much more than training to the “Show Me” state. Our program combines critical information, exclusive tools, and real world resources to transform knowledge into action. In short, Food and Alcohol Safety Classes (fnasafety.com) working with the National Restaurant Association Educational Foundation puts the highest standard to work for you every day no matter what type of operation you have.
The Missouri Department of Health and Senior Services follows the Missouri 2013 Food Code to regulate food establishment sanitation in Missouri. Establishments to which these standards apply may include grocery stores, convenient stores, food pantries, fast food restaurants, fine dining establishments, schools, mobile concession stands, caterers and shelters, to name a few.
Many counties have also adopted the Missouri 1999 Food Code. However, a local jurisdiction may adopt a more restrictive set of rules by enacting a local ordinance. Food and Alcohol Safety Classes (fnasafety.com) can help you navigate these critical requirements and assist you in making the right choice for your training and certification needs.
The ServSafe Food Protection Manager Certification is nationally recognized and accredited. To date, more than 4 million ServSafe® Food Protection Manager Certifications have been awarded. Food and Alcohol Safety Classes (fnasafety.com) will instruct you on sanitary food handling, food preparation as well as food-borne illness and the way to prevent it! The State of Missouri requires Food Safety Training and certification for Managers with re-training/certification every five years (please verify with your local jurisdiction for updates and/or other requirements).
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ServSafe offered by Food and Alcohol Safety Classes is the right choice because…
- The ServSafe Food Protection Manager Certification is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP) and is valid, reliable and legally defensible.
- ServSafe is a better way to learn, with training options to fit your needs. It’s more engaging, for greater comprehension and better application.
- Your staff is trained and certified to the highest standard for food safety.
- Enhanced customer satisfaction. Food safety impacts your customers, your employees and your business. With so much on the line, the right preparation means everything.
Food and Alcohol Safety Classes (fnasafety.com) is the number one choice when it comes to finding the right class and the right certification in the State of Missouri. We offer classes in many languages (English, Spanish, and Chinese) and offer more choices for how to take the class, online, independent study or live classroom. We also offer training and certification for Allergy Awareness, Responsible Alcohol Service and HACCP. Call today (888)-510-0404
FNA Safety’s Missouri ServSafe Classes briefly explains in this short video the proper way to wash your hands when handling food.