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Failing a health inspection can bring serious consequences to your restaurant. You could end up paying stiff fines, having to deal with more frequent inspections… or, in the worst case scenario, your restaurant could be terminated forever. You could even lose all your costumers after they see your.

Hey! I hope you're having an awesome day. I appreciate your support and business here at The Restaurant Zone. As you know we have been growing rapidly, and are excited about growing to serve you and the restaurant community. For the last year I've been pouring my life into.

Beyond throwing out expired food, washing fruits and vegetables, and keeping your kitchen clean, there are several other important safe food handling practices that need to be followed in order to prevent food poisoning. The following are a few common food safety mistakes that should be avoided. [Related Topics: Certification.

Properly storing food is a vital step in practicing safe food handling methods. Safe food storage in your restaurant will help prevent food poisoning by keeping food fresh. All restaurant employees should be knowledgeable on safe food storage methods. The following are a few tips for properly storing.

Keeping your restaurant pest-free is vital to creating a safe and healthy food environment for your customers. Pests are a danger to your restaurant not only because customers can get sick, but you can lose a customer if they spot a pest. According to a poll of foodservice.

School cafeterias are especially susceptible to foodborne illnesses and the spread of infectious diseases and this is why special care should be taken when handling food. It is estimated that illnesses caused by infectious disease cause tens of millions of lost school days annually in grades K-12. The.

FnaSafety, the nation’s leading website offering the widest selection of training and certification choices for the food and beverage industry caters to multilingual food industry workers. FnaSafety has a large network of certified professional food and alcohol safety instructors who conduct regularly scheduled and private classes in Spanish and.

The cargo shipping industry is quickly expanding with over 1 million seafarers employed globally and the amount of cargo shipped by sea tripling between the years 2000 and 2020. As this industry grows, so does the risk of foodborne illnesses. Many foodborne outbreaks have been associated with passenger.

You have that big, mouth-watering piece of rib eye steak in the freezer waiting for you to devour it. You just got home from work and want to make a quick meal, so you decide to leave the rib eye thawing on the counter while you get other.

Freezing is a great way to make food last longer. It prevents the growth of microorganisms and enzymes that cause food to spoil. Only the quality of food suffers with long periods of freezer storage. Freezing preserves food and keeps it safe, preventing foodborne illness. Which foods can be.