STUDENT STUDY MATERIALS INFORMATION
ALL PUBLICATIONS ARE 2021
The above are available in different package groups for our Food Protection Managers Certification or Food Handler courses. They are designed to assist the individual who wants prepare for any of the ANSI accredited exams; ServSafe, National Registry, Prometric, Learn2Serve, State and Always Food Safe.
 | 94 Full Color Pages Food Safety Timeline Food Safety Behind the Bar Info on After Covid 142 Additional Assorted Practice Questions |
 | 13 Full Color Pages How to Take a Multiple-Choice Exam Food Safety Numbers Food Safety Glossary Food Safety Numbers Review |
 | 39 B&W PAGES Designed for those who are re-certifying. |
 | 72 Color and B&W cards designed to assist in memorizing important food safety facts. |
 | 46 Page / 104 Slide Printed Power Point, as an Alternative or Enhancement to our Other Works. |
 | 42 pages full color manual, an excellent intro to food safety and for prepping for the ANSI or other Food Handler certification. |
 | NOT FOR RE-SALE, BUT INCLUDED IN MANY OF OUR PACKAGES |
ABOUT THE EDITOR
Graduate Culinary Institute of America
Graduate Pratt Institute (BS Food Science & Management)
Owner/Operator 3 Restaurants & Catering Business (35 years)
Owner/Operator Integrated Food Service Consulting Corp (19 years)
Owner / Operator Food and Alcohol Safety Classes (13 years)
Certified Professional – Food Safety (NEHA)
Food Service Management Professional (NRA)
Trainer Consultant NFSMI @Ole Miss U. (USDA)
Serving up Science and School Nutrition (Kansas State University)
National School Lunch Program Certified Train the Trainer
Certified Instructor / Proctor for ServSafe, National Registry Food Safety Professionals, 360 & Prometric
Certified Norovirus Trainer
Certified Allergen Trainer
Certified HACCP Manager (NEHA)
Contributing Editor to the ServSafe 6th Edition Textbook
Member of the ServSafe Exam Question Writing Task Force
Judge for NYS ProStart Competition
Past President of the Westchester/Rockland, NY Restaurant Association
Noted Speaker & Lecturer on Food Safety Culture & Menu Diagnostics
© 2017 to present by Integrated Food Service Consulting Corp, Food and Alcohol Safety Classes and Michael Pozit. No copies or reproductions may be made without written consent from the above only. Violators will be prosecuted to the fullest extent of the law. Information presented herein is for training purposes and based on the latest FDA Model Food Code and the latest accepted industry information. No guarantees are made as to the accuracy or for the individuals attempt at passing the ANSI related exam. Contact the above with regard to any questions or corrections.