NATIONWIDE INDIVIDUAL TRAINING
FOOD SAFETY MANAGER
CERTIFICATION TRAINING & EXAMS
ALL EXAMS ARE ANSI ACCREDITED
The National Registry of Food Safety Professionals (NRFSP) nationally approved and ANSI accredited Food Protection Managers Safety Certification is the leading choice of industry professionals when coupled with our acclaimed study and preparation materials packages. Based on the latest FDA Model Food Code, this diverse, well scribed catalog of information makes understanding the code and it applications easy to understand, and will help to insure higher test scores. Exam taking is easier than ever with over 1500 test sites around the country. Since the NRFSP recently partnered with the NRA and the ServSafe program you can assured of the best certification process. (Click here for more info)
CLICK HERE FOR STUDY MATERIALS INFO
#NR1 |  | VALID AT MORE THAN 1500 TESTING CENTERS AVAILABLE NATIONWIDE | $139.00 | |
#NR2 | | FLASH CARDS & VIDEOS AVAILABLE NATIONWIDE | $169.00 | |
#NR3 | | AVAILABLE NATIONWIDE | $189.00 |  |
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FNAEP | | $49.00 | |
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FNAMAN | | $39.00 | ||
FNAREV | | $19.00 | ||
FNAGUIDE | | $10.00 | ||
FNAFC | | $10.00 |
ANSI ACCREDITED: American National Standards Institute is a private non-profit organization that oversees the …ANSI accredits standards that are developed by representatives of food service/safety standards organizations, government agencies, consumer groups, …All FPMC exams must be ANSI accredited to be accepted by the majority of health departments.
AUTHORIZED PROCTOR: An individual who has been trained in exam administration and has passed a proscribed tutorial and exam by ServSafe. Only individuals who are authorized by ServSafe may “proctor” administer the ServSafe FPMC exam.
COUNCIL FOR FOOD PROTECTION: The Conference for Food Protection (CFP) is a non-profit organization in the United States that was formed in 1971. The structure of the conference provides a representative and equitable partnership among regulators, industry, academia, professional organizations and consumers to identify problems, formulate recommendations, and develop and implement practices that ensure food safety. New rapidly developing food technologies and marketing innovations challenge all groups involved in food production and monitoring to work together to enhance the quality of our food supply. The Conference for Food Protection meets at least biennially to provide that forum.
FOOD PROTECTION MANAGER CERTIFICATION: Recommended by the Council for Food Protection and the FDA most state and local jurisdictions have adopted as part of their food codes a person who has “demonstrated knowledge” of food safety. They do this by passing a nationally accepted ANSI accredited exam. Upon passing they receive the designation (certification) of Food Protection Manager.
NATIONAL REGISTRY OF FOOD SAFETY PROFESSIONALS (NRFSP):An exam for the FPMC. Passing it “demonstrates an individual’s knowledge of food safety”. It is accepted worldwide. Two years ago the company was purchased by the National Restaurant Association, who also owns the ServSafe exam.
SERVSAFE: An exam for the FPMC. Passing it “demonstrates an individual’s knowledge of food safety”. It is accepted nationally.
EXAM VOUCHER: A unique, individual code the exam companies use to let only one person enter a test portal and take a paid for exam. Required to take online exams.
PEARSON-VUE TEST CENTER: 1500 locations throughout the USA where those taking the NRFSP exam have to go.
COURSE MANUAL: A 85+ page compendium that delivers the core understanding of food safety. Compiled by instructors, and always being edited to keep current.
TEMPERATURE FLASH CARDS: Certain things never die out. The “Flash Card” system for memorizing is still the best way. But it’s important to understand that you still need to understand the why.
EXAM GUIDE: Understanding the why and how an exam is put together will help to understand how to decipher, and then realize the correct answer.
VIDEO INSTRUCTION: We source the best presentations produced and distributed by local health departments to augment our materials and give you the learner a wide range of learning mediums.
POWER POINT: Our power point presentation helps to support the video presentation. 105 colored slides covering a wide range of topics, but presenting them from a different perspective. Just like questions on the exam.
INSTRUCTOR REVIEW: A 40 last minute boot camp to get you ready for the types questions that can be real brain teasers. Your instructor will go over obscure factoids, proper but crazy sounding wording of questions, common occurring mistakes the average test taker makes and get into the right frame of mind right before you dive into your test. Please note: this is not a panacea if you did not properly prepare at home prior to taking the exam. It is meant to be an additional tool to help you get the job done.
PHONE SUPPORT: (914)-522-5913 or fnasafety@ifscg.com are available 7 days a week to help walk you through any problems you might be having.
PRACTICE QUESTIONS: 160-200 questions (depending what package you purchased) that have been used on previous exams. One of the best ways to help prepare for taking the real exam. Remember that you will be tested on your knowledge, not necessarily on your memory. An example of this is; 1 + 1=2 or 3 – 1= 2 same answer 2 different ways to get there. READ, COMPREHEND, APPLY.
POWERPOINT WITH INSTRUCTOR NOTES: Separate but in addition to the power point presentation, this device will allow you to view the power point again without the use of a computer and at the same time view the instructors notes just as if was a verbal presentation.
All sales are subject to a 3.9% technology fee. You can avoid this fee by paying cash or by business check at least 2 weeks prior to scheduled class and/or exam.
TERMS & POLICIES: All sales are final, there are no refunds allowed.
Client acknowledges that the content of course material based on the latest FDA Food Safety Code is designed as a “one size fits all” when being applied to different types of food service operations. The age range, geographical origination, educational background, reading comprehension, of examines etc. can be significant obstacles regarding many examines ability to pass the required exam. If you purchased a package containing our study materials It is important that you and/ your staff properly prepare themselves for the exam by spending the appropriate amount of time reading the course manual, power point, videos and flashcards before attending the exam. You should take the included practice exams so you can gauge your understanding of the material. (a minimum of 6 hours is suggested)
PRODUCT ACCEPTABILITY: It is the obligation of the purchaser to determine if a particular product (training and/or exam) sold through this website or FnaSafety is approved by their local and/or state municipalities, and/or employer’s company policy. There are no refunds for incorrect purchases.
NRFSP EXAM VOUCHER POLICIES:
This voucher is valued at the cost of one (1) International Certified Food Safety Manager Examination. National Registry and FnaSafety are not responsible for lost vouchers. Please note this voucher does expire on the date indicated, you will need to purchase another voucher if this one is not used by the expiration date.
Step 1: To register go to www.pearsonvue.com/nrfsp or www.pearsonvue.com to access the online scheduling system and to create a Web Account. Once you create a Web Account online, it will take 24 to 48 hours to receive your password via email. Once you have received your password you can schedule your exam appointment online. You can also register and schedule by calling 1-888-687-1571. When registering, please enter your name as it appears on your valid government-issued ID.
Step 2: Non-Disclosure and Code of Conduct agreements: You will be required to affirm that you have read and accepted the NRFSP Non-Disclosure and Code of Conduct agreements before you will be able to schedule your exam.
Step 3: When you have your Pearson Vue Web Account username and password, you can proceed to scheduling an exam appointment by signing into your account. Under the “Scheduling” information click “Schedule Online”.
Step 4: Sign in by using your username and password on the sign in screen and click the “Sign In” button. There is an option to retrieve lost or forgotten usernames and passwords. Your voucher number must be entered or given as payment at the time of scheduling your exam appointment. You cannot hold an exam appointment or give the voucher number at the exam site.
This site walks you through the online scheduling process: www.pearsonvue.com/reg_guide/schedule/If you arrive more than 15 minutes late for an exam and are refused admission, payments are due for the exam and delivery fees. If you wish to cancel or reschedule your exam, you must contact Pearson Vue one business day prior to your exam appointment. A $20 cancellation/rescheduling fee applies for all cancelled or rescheduled exams. Cancelling or rescheduling an exam less than 24 hours is subject to a same day forfeit fee. Exam fees are due for no-shows. Exam series code is ICFSM. Name of the exam is International Certified Food Safety Manager Certification Exam.
Please call Pearson Vue Customer Service at 1-888-687-1571 if you have any questions.
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